From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Author: Vicki Butts (lazyme)
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing...
Author: Michelle Waco
Found this recipe on a website for http://almostturkish.blogspot.com/2007/01/red-rice-krmz-pirinli-pilav.html
Author: Penny Hall
This was one of my dad's quick recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave...
Author: Baby Kato
There are dozens upon dozens of Turkish pilaf recipes. This version is really easy to prepare, and the list of ingredients adds a special touch to this dish. It includes both almonds and pistachio nuts,...
Author: Vickie Parks
Yellow Rice is a staple side dish for many Latin families, particularly in Cuba. Many different variations can be found which might differ in the herbs and vegetables used to flavor the rice. Some recipes...
Author: Vickie Parks
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Author: Diane M.
My late best friend's sister Anna gave me this recipe years ago. It is the easiest Spanish Rice I ever made and the tastiest!
Author: Stephanie Morris
Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food
Author: Cheryl Culver
Mushroom Risotto is a creamy luscious Italian rice dish made with chicken broth and fresh mushrooms right on the stove top using a spoon and a little elbow grease. You too can make delicious recipes that...
Author: Beth Pierce
Here's a good alternative to Spanish rice that my family loves. It's really easy and creamy.
Author: Vicki Butts (lazyme)
Yummy risotto. From Canadian Living magazine, Oct 1994.
Author: Vicki Butts (lazyme)
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor
Author: Kelly Williams
This is a simple twist on rice. It can be eaten as is or top it with a Meat or Vegetable stew recipe that I have posted. I also ate this growing up with just plain yoghurt on top. Yummy!
Author: Muna Escobar
My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made...
Author: Jo Ann Duren
This tasty rice recipe comes from South Africa. This is very different from the rice you are probably accustomed to eating. The turmeric gives it a bright yellow color and helps to create a delightful...
Author: J. White Harris
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.
Author: Tara Waites
This is a terrific side dish... or add roasted chicken and turn it into a lovely main course!
Author: Sharry Murawski
This recipe just screams flavor and it makes a beautiful presentation as well. Recipe from Food Network Magazine.
Author: Daily Inspiration S
A yummy side dish, totally Southern! For an additional punch of color, you can use half green pepper and half red pepper.
Author: Lori Loucas @jostlori
An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.
Author: Deb Justus
'Cowgirl's Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch' by Paula Disbrowe. Standard Texmati or Indian Basmati can be substituted for brown Texmati rice.
Author: C G
A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Author: Daily Inspiration S @DailyInspiration
This rice can be served as a side or with any frresh cooked beans or peas.
Author: RoxAnn St. Pierre
My dad and I developed this recipe after eating at a friend's that wouldn't share her recipe. I think our recipe is even tastier, but you must use the Heinz ketchup for the taste to be perfect.
Author: Marsha Gardner
Perfect side for so many things....fish, chicken, pork or beef! The avocado and tomato even lets in lean toward accompanying a Southwest/Mexican meal!
Author: Lynette !
Jag is a traditional Cape Verdean recipe for a classic dish of beans and rice. I hope you enjoy this classic.
Author: Jennette Canto
Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients...
Author: Vicki Butts (lazyme) @lazyme5909
My cousin, Bobby Falgout, shared this recipe with us this Christmas! So good and so easy, will always make my dirty rice this way from now on...everyone loved it!
Author: Jean Goss
A simple side dish for any Mexican meal.
Author: Maddy HELEINE
Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.
Author: Pat Duran
I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use...
Author: Kathey Jo Hickey-Van Otten
This unusual rice and beet side dish of India will surprise you and your guests. A great side dish to serve at any meal. This is so delicious you will want to serve it often just because it is so tasty....
Author: Pat Duran
We LOOVEE this stuff. Its one of the staples in our house, especially when it starts to cool off outside. Serve it with a healthy scoop of rice and a generous slab of cornbread!
Author: Jess Weible
This is great with fish or chicken! Super easy and quick. When I serve with chicken, I usually cook it in chicken broth instead of water, and usually add the butter suggested.
Author: Lynette !
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Author: Bennie Shaw
I believe that I got this recipe 2002 from a Taste of Home Magazine but it has been so long I'm not sure. But it is a very good recipe so see how you like it.
Author: Zelda Hopkins
This is one of many of my favorite kinds of recipes. I took a box mix...then made it awesome!
Author: Karen Turnbough
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill...
Author: Beth Renzetti
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
If you like rice-a-roni you will love this recipe! Its quick and foolproof cause its MICROWAVED but you will never know it! The beauty is you can make it any flavor you want, add more to it or take away..its...
Author: Sara Hatchell